One of the most important factors in the resorts of the gastrointestinal profile is the healing nutrition. When visiting the dining room, a nutritionist will help you accurately determine the diet you should stick. We only celebrate some of these features of these diets, will help you correctly organize your food and in the resort, and on returning home.

Diet No. 1. Used for ulcerative ulcer of the stomach and 12 pans, chronic gastritis with an increased secretory function. Culinary processing: The food must be boiled or steam.

Characteristics of the diet: dishes are excluded or limited, the selection of gastric juices containing coarse vegetative fiber (borsch, soup, spars, risks, fish, mushroom, meat and steep vegetables, fried, smoked and very salty dishes, oily meat and fish, sharp seasoning , strong tea, coffee, cocoa).

Recommended: White yesterday's bread, crushes, rubbed milk soups with croups, pasta, vegetable soup (except cabbage), low-fat varieties of meat and fish, sour one-day milk, wipe cottage cheese and sour cream, steep eggs, steam oslet, unshearch wipe , low-fat pork, butter, sunflower and olive oil, sweet juices from fruits and berries, decoction of rosehip, various ripe berries and fruits, honey.

Diet No. 2. Recommended in chronic gastritis with secretory failure. Stimulates the secretion of gastric juice, normalizes the motor function of the stomach and intestines, reduces the fermentation processes. Culinary processing: Food should be mashed or crushed, fried dishes - without a crust.

Diet characteristic: physiological full-fledged. From the diet exclude: fried meat and fish, sharp seasonings - horseradish, mustard, onion; raw vegetables - turnips, radishes, trouser; Fresh-eyed bread, sdobu, fat, fatty varieties of meat, salty smoking, cold drinks, alcoholic beverages, whole milk.

Recommended: White yesterday, non-propulible bakery, unspecified chopped herring, low-fat ham, crabs, beef cereal, doctoral sausage, dietary sausages, cottage cheese, sour cream, sour cream, kefir, creamy and sunflower oil, soft clear and fish broths , Vegetable beams, vegetable soups, soup, pickles, borsch, non-large beef, rabbit meat, fish (chopped and baked without a crust), Egg or omelette, potato skey, as well as carrot mashed potatoes, cauliflowers, zucchini, pumpkins, eggplants , ripe fresh fruits and berries in the form of compotes, kissels, jelly, mousse, raw juices, wild rose. There are 4 times a day.

Die tNo. 3. Recommended during constipation, stimulates the intestinal peristalsis.
Culinary processing: food is prepared boiled, fried and stew.

Characteristics of the diet: Using products containing coarse vegetable fiber and sugar substances. White bread, pies, pancakes, strong tea, coffee, cocoa are excluded.

Recommended: Bread gray and black, smoked, pork, sausages, salads, bay, canned vegetables, borshs, soup, okroshka, beets, cold fruit soups, meat pieces - beef, veal and rabbit, fresh fish, one-day kefir, kisyl, Milk, sour cream, cottage cheese and cheese type Dutch, creamy and sunflower oil, compotes, jam, honey, uryuk, prunes, raw fruits and berries, carbonated water.

Diet No. 4. Designed to provide full nutrition during the remission period, is prescribed in chronic colitis during the recovery period.

Characteristics of the diet: physiologically complete with the restriction of mechanical and chemical irritants of the intestinal mucous membrane, as well as products that increase the release of gastric juice and bile.

Culinary processing: food is prepared by boiled, steam, rubbed, with a resistant, and not crushed.

Fatty varieties of fish and meat, fried dishes, pickles, marinades, cold drinks, beverages, spices are excluded.

It is recommended: yesterday's wheat bread, soups on stonent meat, fish and vegetable broths with various croups, noodles, vermicellies, frkin, low-fat beef, chicken, rabbit meat - rubbed, boiled and stewed (periodically slices), low-fat fish - pike perch, pike, pike Carp, boiled pieces, flushed herring and chopped, crumbly porridge, pudding, carrots, beets, pumpkin, zucchini, cauliflower (baked and boiled), protein steam omelets, eggs skey Creamy oil is added to finished dishes; kefir, acidophilic milk, solid milk (if it is transported normally), fresh natural cheese, unshakened cheese type Dutch, fuel fish, doctoral sausage, tea with milk, fastening black coffee, roshinka, ripe fruits and berries in rubbed compotes, puree, kissel , Moussers, jelly, honey, jam.

Diet No. 5. It is intended to stimulate the selection of bile, improve the functionality of the liver, is prescribed in chronic liver and biliary diseases. Characteristics of the diet: full-fledged calorie and chemical composition, with an increased presence of vitamins, plant fiber and liquid, with restriction of rich cholesterol substances. Fatty varieties of meat, fried dishes, fresh-eyed bread and duff, smoked, canned food, spices, onions, garlic, radishes, peas, cocoa, chocolate, ice cream. Recommended: yesterday's wheat and rye bread, borschy, soup, soups fruit, dairy and vegetable; dishes from low-fat beef, birds, rabbits, fish low-fat varieties, boiled pieces or in the form of a steam kitlet, zaras, rolls; Eggs and dishes from them together per day; Milk, kefir, Prostokvasha, Fresh cottage cheese, sour cream, butter, Sunflower, corn and olive oil, porridge, casserole from crop, pasta boiled and in the form of casserole, faint tea with milk, fastening coffee, juices from berries and fruits, vine hips and black currant.

Medical Nutrition for Diabetes

Patients with diabetes need physiological diet, others - food with temporary restriction of energy value and carbohydrates, for the third such restrictions should be permanent, fourth - diet with increased energy value. This is determined on the basis of body weight and loads on the patient's body according to special tables.

Selecting the products to diet number 9, take into account the prohibition of use carbohydrates - candy, chocolate, jam, honey, pastry, alcoholic beverages, grapes. Other dishes are prepared, given the leading diseases of the digestive organs. Most often apply diet number 5. Vegetables play great importance in the dietary nutrition of patients with diabetes. Poor carbohydrates Belococcal and cauliflower, spinach - they can be used in large quantities. The reception of vegetables with a large amount of carbohydrates is limited (beets and carrots - up to 300-400 g per day, potatoes - up to 150-300 g). Preference should be given to vegetable fats.

In diabetes and obesity, it is recommended to carry out unloading days. 400-600 g of degreasing cottage cheese, 60 g of sour cream, 100 g of milk are separated. The meat days consume 450-600 g of low-fat beef, 100 g of milk, 120 g of green peas, 250-300 g of fresh cabbage. In the cucar days, the diet makes 2 kg of fresh cucumbers, in apple days - 1.5-2 kg of apples, distributed evenly on 4-5 receptions. Diet No. 15 (general) is appointed for 1-2 days, once a week before discharge from the sanatorium, to approach home power conditions. Only dishes are excluded, a particular patient suffers badly.

Additional opportunities to improve health

Vacationers in the resort have the opportunity to receive advice and help from various doctors. Reception is carried out directly in the sanatorium (full information can be found on information boards). Recreation of vacationers is carried out both for free and in commercial conditions. Among the medical techniques used and modern technologies have rare and, of course, deserve your attention.